When the cork breaks, all the wine seals wrapped around the bottleneck should be uncovered, and the remaining cork in the bottleneck should be observed. If most of the cork is still stuck in the bottleneck, you can continue to pull out the cork with the screw bottle opener. The specific operation method is as follows:

1. Carefully wipe the bottle mouth with a square towel, clean up the broken debris, tilt the bottle at 45 degrees, and carefully drill into the broken cork. At this time, because the force is inclined to the bottle wall, it is not easy to push the remaining cork down. When the auger approaches the bottom of the cork, put the bottle straight and carefully lift the cork.

2. When the cork of some wines is too fragile, continuing to use the screw bottle opener may break the cork. At this time, you can open the bottle with the Ah-So bottle opener. Although this bottle opener is of little use, it can be used to deal with this fragile broken cork. The specific operation method is as follows:

First, insert two pieces of iron into the gap of the wine bottle, so that the iron piece is forced to insert slowly downward, and then slowly rotate the iron piece clockwise to pull out the cork.

3. If all the above methods fail, clean up the sawdust in the bottle mouth and gently poke the broken cork into the bottle, which will not only make the wine go bad, but also directly destroy the whole bottle if the cork has mold. Try not to use this method until the last step. After this step, pour out the wine.

Prepare a filter paper first, then a decanter, put a filter paper on the bottle mouth, and slowly pour the wine into the decanter through the filter paper to filter out the oak chips and oak plugs.