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Authentic blending method of northeast cold noodle soup
Ingredients: 450g of dry cold noodles, 2 packages of concentrated cold noodle soup, cold noodle seasoning package 1 package, 600ml of iced purified water, ice cream 150ml, half cucumber, apple 1 piece, boiled egg 1 piece, and a proper amount of sausage (beef sauce).

Practice:

Soak the dry cold noodles in cold water 1 hour to soften the cold noodles.

Boil the soaked cold noodles in boiling water for 2 minutes. After cooking, rinse with cold water until the cold noodles become cold, and drain.

Add iced purified water, cold noodle soup concentrated package and cold noodle seasoning package into the bowl in turn, and mix well to make cold noodle soup.

Join the secret weapon-iced Sprite.

Shred cucumber and apple, slice sausage and cut boiled egg in half.

Put cold noodles, cold noodle soup, shredded cucumber, shredded apple, sausage slices and boiled eggs into the bowl in turn.