Laba garlic with or without sugar:

There is no difference in appearance between Laba garlic with sugar and without sugar. I made two bottles at the same time and turned green together. , but the one with sugar tastes better and softer!

Be sure to use rice vinegar when soaking Laba garlic, because rice vinegar is light in color and is a relatively pure fermented vinegar. The soaked garlic has a good color and a moderately sour and spicy taste. The aroma is strong and slightly sweet.

Ingredients: garlic

Ingredients: rice vinegar, white sugar

1. Try to buy garlic with mud on the outer skin, which is unprocessed Garlic, environmentally friendly and healthy

2. Peel the outer skin of the garlic

3. Break it into loose cloves, wash your hands after cleaning, peel off the innermost layer of skin, and remove the garlic cloves No need to wash with wet water

4. Peeled garlic + a bag of rice vinegar

5. Put the garlic cloves into two oil-free and water-free glass bottles. I brewed two flavors, one with rock sugar and the other with just vinegar

6. Pour the rice vinegar into the bottle to cover the garlic

7. Tighten the lid Keep it in the refrigerator and eat it on New Year's Eve

8. If you want garlic to turn green quickly, increase the temperature difference, bask in the sun during the day, and put it in the refrigerator at night. It will soon turn green. It will turn green, which will take about 3-4 days

9. Or add rice vinegar and a large piece of rock sugar into a pot and bring to a boil, then cool it down, then add garlic to soak it. It can also be refrigerated quickly. turns green