Yes.

Porcelain bowls can be placed in the oven, but only if they are high temperature resistant.

In addition to porcelain bowls, high-temperature-resistant glass products, stainless steel bowls, etc. can also be placed in the oven. Plastic bowls cannot be used in the oven even if the outer packaging indicates that they can be used in a microwave oven. The temperature of the oven is much higher than that of the microwave. It's easy to make plastic bowls melt.

Precautions for using the oven:

1. The oven must be preheated when using it.

Preheating is to allow the oven to reach the required temperature before putting the food in the oven. If you put food directly into the oven without preheating, and the heating tube is fully heated at this time, the food will face problems such as uneven heating, water loss, and easy scorching on the surface, which will affect the quality.

2. Currently, domestic household ovens basically cannot adjust the temperature of the upper and lower tubes separately. When encountering a formula that requires different temperatures for the upper and lower tubes, such as "in the middle of the oven, the upper tube is 180 degrees and the lower tube is 200 degrees", we can take the average value, that is, heat the upper and lower tubes at 190 degrees, and place the baking sheet next to it. Next level.

3. The temperature of household ovens is generally not accurate and generally unstable. Therefore, when baking according to the recipe, the temperature of the recipe may not be suitable for your oven. At this time we need to make flexible adjustments. If you follow the recipe and bake at 200 degrees for 15 minutes and find that the biscuits are burned, you should know that you should lower the temperature or shorten the time next time.

4. The oven is heated by heating tubes. Therefore, inside the oven, the temperature difference between the area close to the heating tube and the center of the oven is very large. If the internal volume of the oven is relatively small, uneven heating of food is likely to occur when baking. There are several ways to improve uneven heating, such as taking out the baking pan halfway through baking, changing the direction and putting it back again. Or change the position of the food in the baking pan. Cover the surface of food that colors too quickly with a layer of tin foil, etc.