1, ice cream cake is best stored in the freezer, because it contains ice cream, and its storage temperature is generally around-18℃, and it will slowly melt above this temperature. However, it should be noted that even if it is stored in a frozen environment, it is best not to exceed 12 hour, otherwise it will lead to poor taste.

2. Ice cream cake is a kind of dessert that many people like to eat now. Its taste is very rich, both sweet of cake and cold and delicious of ice cream, and it won't be very greasy to eat. When we can't finish the ice cream cake, we can keep it in the refrigerator.

3. Because there is ice cream in the ice cream cake, and its storage temperature is generally around-18℃, it will begin to melt above this temperature, and the taste will become worse, so we'd better keep it in a frozen environment. In this case, it can be stored for about one day, but it is best not to exceed 12 hours.

4. Usually, it is best to eat the ice cream cake directly after we buy it back. Otherwise, even if it is put in the refrigerator, it will not deteriorate, the taste will be much worse than fresh, and the cream will easily sour, the shape will not be very three-dimensional, and the water loss will be serious.