M9 grade beef steak, with the most evenly distributed snowflake-like oil flowers and the best taste, is a high-grade Australian beef steak. However, the meat taste of Australian cattle is weak, and the M9 level can only reach the A3 level in Japan.
Origin of dishes
Snowflake beef originated in Japan and cattle, and a number of independent brands of "Snowflake Beef" have emerged in China, such as Xuelong Black Cattle in Dalian, Qinbao in Shaanxi, Benfu in Yanbian, Yuxiangyuan in Beijing, Yiliyuan in Shandong, Hongan, Qinhao and many other brands. In 20 13, the market in Jiangcheng was dominated by black beef from Dalian. The black beef was introduced from Kobe, Japan, and fertilized with Limousin, France, and then the embryos were transplanted into Fuzhou cattle in Dalian, China, for three-way hybridization.
It is also called marble beef at home and abroad. It is found in different parts of cattle, and its distribution density, shape and meat quality are often used as grades. Our common "fat cow" can also be regarded as a kind, and it is even better to choose eye meat, upper brain and outer ridge. This kind of beef is fragrant, fresh and tender, and it is a high-grade beef suitable for both Chinese and western meals, and its price is relatively expensive.
The composition of butter itself in ordinary beef is quite different from that in the structure of this kind of snowflake beef fat, so firstly, it can be said that its fatty acid content is very high. Snowflake beef contains a lot of fatty acids that our body needs. Moreover, with the increase of fat content in beef, the cholesterol content has decreased. More than 30% of such beef, its cholesterol content is only equivalent to the cholesterol contained in the yolk of an egg.
Moreover, with the increase of fat content in beef, the cholesterol content has decreased, so how low is the cholesterol content of snowflake beef? More than 30% of this beef has this cholesterol content, and one kilogram of this beef is only equivalent to the cholesterol contained in the yolk of an egg. ?
Although snowflake beef contains a lot of fat, the cholesterol content is lower than that of ordinary beef. The nutritional value of snowflake beef is indeed very different from that of ordinary beef.
Moreover, with the increase of fat content in beef, the cholesterol content has decreased, so how low is the cholesterol content of snowflake beef? More than 30% of this beef has this cholesterol content, and one kilogram of this beef is only equivalent to the cholesterol contained in the yolk of an egg. Although snowflake beef contains a lot of fat, the cholesterol content is lower than that of ordinary beef. The nutritional value of snowflake beef is indeed very different from that of ordinary beef.