4 tablespoons of sweet noodle sauce, 4 tablespoons of oil consumption, and tomato sauce 1 spoon and a half. This is the so-called three-juice. Adjust the dosage according to the number of ingredients, and control the ratio at 3: 3:1. After adding light soy sauce 1 spoon, honey 1 spoon, cooking wine 1 spoon, and salt, the sauce is ready.

Practice of three-sauce braised pot

Materials:

Ingredients: chicken wings 10, 2 green peppers, potatoes 1 0, 2 carrots, 1 green vegetable, 1 onion and half a pancake.

Accessories:

2 parsley, 3 tablespoons of cooking wine, 1.5 tablespoons of tomato sauce, 4 tablespoons of sweet noodle sauce, 4 tablespoons of oil consumption, soy sauce 1 spoon, honey 1 spoon, salt, pepper, butter and garlic.

Practice:

After the chicken wings are cleaned, make two cuts on the front and back, and pour in cooking wine, salt, pepper and appropriate amount of sweet noodle sauce for curing 1 hour or more.

Cut all green peppers, potatoes, carrots, celery and onions into sections, mix them in a pot, cut pancakes into pieces, and prepare garlic cloves and parsley.

Adjust the sauce: 4 tablespoons of sweet noodle sauce, 4 tablespoons of oil consumption, and tomato sauce 1 spoon and a half. This is the so-called three juices. Adjust the dosage according to the amount of ingredients, and control the ratio at 3: 3:1. After adding light soy sauce 1 spoon, honey 1 spoon, cooking wine 1 spoon, and salt, the sauce is ready.

Prepare an induction cooker and a pot, add 1 piece of butter into the pot, after the butter melts, put the cut vegetables and garlic cloves into the pot, and then spread the pickled chicken wings on the vegetables, then cover the pot and simmer for 10 minute, until the vegetables will slowly come out in the process. If the added vegetables are not easy to come out, you can also pour in a little water.

/kloc-after 0/0 minutes, open the pot cover, turn the bottom of the pot with a shovel to ensure that the bottom will not be burnt, then spread the sauce on the dish, cover the pot cover and simmer for 5 minutes.

Put the pancakes into the pot, stir-fry them evenly with the sauce, stew for 2 minutes, sprinkle with coriander to taste and serve.