When you stew mutton, you can enlarge the seasoning and pepper, and aniseed and pepper can remove the smell of mutton.

Mutton stew can also be made without enlarging the ingredients and peppers. The specific method is as follows. First, prepare materials:

White radish: 1000g, mutton: 500g, ginger: 1, onion: 1, pickled pepper: 3, salt: 6g, soy sauce: 5g, water: appropriate amount, coriander: 1.

1. Wash the mutton with clear water and cut into pieces, then pour a proper amount of clear water and cooking wine into the pot to boil. Finally, put the mutton in, blanch it, take it out and drain it for later use.

2. Wash the white radish with clear water, peel and cut into pieces, and slice ginger, onion and pickled pepper for later use.

3. Put ginger, onion and pickled pepper into the pot, and then pour in proper amount of purified water to boil.

4. After the water is boiled, add the mutton and radish pieces, turn to low heat and cook for 2 hours, then add the right amount of salt and soy sauce to taste.

5. Sprinkle coriander in the pot.

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