material

Half a hen, a little ginger wine vinegar, salt and red dates.

working methods

1, put the bought chicken in boiling water and fly.

2. Put the chicken in the pot, add water, ginger slices, a little cooking wine, vinegar and a red date, cover the pot and bring to a boil. Simmer for five minutes after the gas comes up, and then continue to simmer for about ten minutes.

3. After the gas goes down, add salt to taste.

Because it is a grass chicken, I didn't put anything else. The taste is really delicious, light but fragrant, but it is still very different from the chicken raised in my hometown!

Yam stewed chicken soup

material

Peasant chicken 1, yam 1, medlar 1, onion ginger, cooking wine, salt.

working methods

1. After the chicken is slaughtered, clean the abdominal cavity, chop it into small pieces, wash the onion and ginger, slice the ginger, and beat the onion into onion knots.

2. Put the cut chicken pieces into the pot, add enough cold water and bring to a boil.

3. Remove floating foam.

4. Add a tablespoon of cooking wine.

5. Add ginger slices and onion knots.

6. After boiling, turn to low heat, cover and simmer for about 30 minutes. Because I use a cast iron pot, I spend less time stewing soup than an ordinary pot, so I spend more time stewing soup in a casserole or other pot.

7. Peel the yam and cut it into small pieces, put it in the pot, and continue to cover it for 10 minutes.

8. Wash Lycium barbarum with clear water, open the lid and add it, continue to cover it for 0/0 minute, open the lid and add salt to taste.