Preparation materials: 500 grams of chicken collarbone, 45 grams of Orleans marinade, sesame seeds, cumin, cumin, chili powder, a little salt, a little fine monosodium glutamate.

1, the chicken collarbone in cold water soak 30 minutes, soak the blood water, clean up.

2, the clean chicken collarbone knife into small pieces (in the center of the crisp bone place under the knife will be easy to cut).

3, will be cut chicken collarbone dry water into the basin add Orleans marinade.

4, mix well, put aside to marinate for 30 minutes, as shown in the picture below.

5: Add oil to the pan and fry until golden brown (about 4 to 5 minutes)

6: Mix sesame seeds, cumin, chili pepper and fine monosodium glutamate (MSG).

7, according to personal taste evenly sprinkled into the fried chicken collarbone, so fried chicken collarbone is ready.