Eat cabbage heart

400 grams

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

oyster sauce

Proper amount

Light soy sauce

Proper amount

step

1. Prepare the ingredients used.

2. Remove the stem skin of Chinese cabbage.

3. Cut the late cabbage into long sections, wash it and soak it in salt water for 5 minutes.

4. Control the water content of the late cabbage, separate the stems from the leaves, and dice the garlic.

5. Stir-fry garlic in a hot oil pan.

6. Put the vegetable stalks into the pot and stir fry until they are broken.

7. add vegetable leaves.

8. Then add appropriate amount of oyster sauce.

9. Transfer appropriate amount of soy sauce.

10. Add some salt and fry until the leaves are soft.

skill

You can't fry this dish with too little oil. After adding the cabbage, stir-fry it quickly. Cook quickly after frying, so that the fried cabbage is crisp and tender.