The ingredients and practice of fried chicken fork bone are as follows:

The materials that need to be prepared in advance include: chicken fork bone 200g, egg moderate amount, flour moderate amount, breadcrumbs moderate amount, cumin moderate amount, Orleans marinade moderate amount, salt moderate amount.

1, the first step is to wash the chicken fork bone with Orleans marinade, salt, marinate for 30 minutes.

2, then put the eggs and flour in the basin, stir into the batter.

3. Cover the chicken bones with the batter and breadcrumbs.

4, put into the frying pan and fry golden brown.

5, golden brown fish out, sprinkle cumin powder, so it has been completed.