Ingredients: cucumber 500g；;

Accessories: shrimp paste, salt, sugar, glutinous rice flour, Chili powder, 1 pear, garlic and ginger.

dill pickles

1

Prepare shrimp paste, Chili powder, sugar, salt and glutinous rice flour.

2

Add appropriate amount of boiling water to make paste, then add pear, ginger and garlic.

three

Stir well to get pickled sauce.

four

Cut cucumber into finger-thick strips and soak in salt water for 30 minutes.

five

After soaking, take it out, drain it, and put it in a pickle pot and mix well.

six

Put it into a thick fresh-keeping bag, ferment at room temperature for 2-3 days (room temperature 1 day in summer and 3-5 days in winter), then put it into a small box with good sealing performance, and put it in the refrigerator for 5-7 days before eating. Du is the best in 20-40 days.

skill

About pickled sauce: onion, shredded white radish, leek, etc. Can also be added, can be added according to personal preferences.