You don't need to put water to make plucked groundnut.

Main ingredients: 2 groundnuts?

Accessories: sugar, a little sesame oil

1, groundnut peeled, cut into pieces of rolling knife.

2, burn the oil in the burner to seventy percent heat.

3, into the groundnut pieces in medium heat and fry for 5 minutes.

4: Fry until golden brown.

5: Drain the oil and set aside.

6: Leave some oil in the bottom pan.

7, pour in sugar.

8: Stir-fry the sugar over low heat until it melts and turns light yellow, then stir over medium-low heat until the syrup bubbles.

9: Pour in the cubes of groundnut and coat them evenly with the syrup, then serve on a plate with sesame oil.

10, the finished product.