1, clean potatoes, sliced, put into the pot steamed;
2, carrots peeled and diced, corn kernels, celery diced standby;
3, potatoes steamed while hot, peeled and crushed, add the egg, flour and mix well, add the ready to mix well with the vegetables, add the right amount of salt, pepper seasoning;
4, the pan shabu a small amount of oil, served in the
1, clean potatoes, steamed, peeled and cut into potato strips, the finer the better, with milk, salt and marinate for 20 minutes. Cut the scallions into chopped green onions.
2, the pan on high heat to heat oil to medium heat, will be about 100 grams of potato strips poured into the pot, with a flat spatula pressed into the thickness of 5mm or so of the round cake, to be pressed.
After browning on one side, carefully turn over, after browning on both sides, sprinkle evenly on both sides of the scallions, be sure to press the scallions into the pancake in the future will be tasty, to be charred yellow on both sides can be.
1, the potatoes after steaming peeled and stirred into puree, add glutinous rice flour, add while stirring; like sweet can add a little sugar;
2, stirred to can be pinched into a cake when the pinch into a half-centimetre-thick cake
3, put the oil is hot, and then put the cake down to fry, frying into a golden brown you can eat it!
1 potatoes washed and peeled, cut into julienne strips, soaked in water for 10 minutes and then filtered dry.
2 Put the water-drained shredded potatoes into a small pot, add the right amount of salt, MSG and mix well, marinate for a few minutes.
3 Drain the potatoes again and add some dry cornstarch.
4 Divide the mixture into small cakes.
5 Heat a small amount of oil in a pan and fry the potato pancakes on both sides.
6 This way the potato pancakes are ready to be fried and served with tomato sauce.
1. Peel the potatoes and rub them directly into the water to prevent them from discoloring, and you don't need to add more water to the batter.
2, add 3 grams of salt to the shredded potatoes to taste.
3. Add the flour and mix to form a homogeneous paste, add some green onion and mix well.
4, hot pan with a small spoon of oil, spread into the appropriate amount of batter shaking well, medium heat for 3 minutes.
5. Flip the pan over and continue heating for 3 minutes. The potato pancake is golden brown and cooked through.
1, small green onions cut into small pieces, green and red peppers part of the cut diamond-shaped pieces, part of the cut small diced.
2, peel the potatoes and take the grater to quickly rub the potatoes into a paste into a large bowl.
2, potato peeling to take the grater quickly rub the potato into the large bowl.