Stir-fried Hibiscus Crab is a local dish of Hunan. Fried hibiscus crab, also known as hibiscus fried live crab, is a traditional dish, Fujian cuisine, Hunan cuisine, Lu cuisine have this dish. This dish hibiscus white, tender crab meat, rich flavor, river crab or sea crab as the main material, egg white with 150 grams of broth, salt, monosodium glutamate, a little water starch to mix well, put the slippery spoon in the fried for hibiscus.

Practice: 1, will be mushrooms, white onion granules, under the tripod fried incense, bamboo shoots sliced meat, add crab meat, egg white, refined salt, monosodium glutamate, pepper, stirring to be used. 2, burning hot frying tripod into the lard, the mix of crab meat poured into the tripod, with a spoon to turn a few times, and then immediately from the tripod, drizzled with sesame oil that is.

Buy back the crab without water rinse, into a clean jar, altar, brown rice with two eggs broken shells, and then sprinkled with two black sesame will be submerged in the crab cover, and then cover the mouth of the jar with cotton cloth, so that the air can circulate, but can not make the crab to see the sunlight, so that about 3 days to take out the crab, because the crab absorbed rice, eggs in the nutrients, the crab belly, that is, the crab belly is strong and plump, and repeat the increase in the obvious, and eat up the fat, fresh, fragrant.

Note that crabs should not be eaten with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melon, peanuts, snails, celery, persimmons, rabbit, thorns and mustard, which can lead to food poisoning; eating crabs should not drink cold drinks, which can lead to diarrhea.