1, you can observe the color of the surface of the dumplings to determine whether he is cooked or not. The surface of the cooked dumplings is not pure white, but beige. If there is still powdery material on the surface and it is pure white, it means that the dumplings are not cooked. Or you can use chopsticks to put into the pot to press, if it is hard, then it is not yet cooked.

2, the dumplings will not sink in the pot after cooking. Most dumplings will float on the surface of the water after cooking. This is the best way to tell.

3, the outside of the dumplings become slightly transparent color. And it is still elastic when touched, it indicates that the dumplings have been cooked.