1, vegetarian dishes: radish, tofu, baby vegetables, cabbage, spinach, oatmeal, potatoes, lotus root, shiitake mushrooms, coriander, winter melon, leeks, enoki mushrooms, cucumber, parsley, and other vegetables;

2, meat dishes: fishballs, shrimp balls, chicken, pork, ham, eggs, duck intestines and so on;

3, dry goods: dried bean skins, bean curd bamboo, fungus, yellow cauliflower, vermicelli and so on.