Ingredients preparation: coriander root, dried pepper, shallot, garlic, southern ginger, citronella, fingerroot, shrimp paste, Thai lemon peel and tumericpowder.

1, dry red pepper soaked in hot water for ten minutes;

2. Chop the red pepper;

3. Chop the red onion;

4. Chop citronella;

5. Put garlic, citronella, Thai lemon peel, southern ginger and coriander roots into a stone mortar and mash them with a stone pestle;

6. Add finger ginger, turmeric powder and onion to continue to simmer;

7. Add chopped red pepper and continue to pour evenly.

Extended data:

Curries are divided into green curries, yellow curries and red curries.

Among them, red curry is the hottest, and people who are not used to it are prone to tears when eating.

Red curry is a favorite curry in Thailand. Due to the addition of red curry sauce, it is reddish in color and spicy in taste.

Thai green curry prawns, because of the use of coriander and lime peel and other materials, the curry is turquoise, and it is also a famous curry in Thailand, which is equally delicious.

According to the animal experiment of Duke University, curcumin in curry can decompose amyloid protein in the brain of experimental mice and prevent the production of this protein.

A large amount of amyloid deposition in the brain is the main cause of Alzheimer's disease, so eating curry1-3 times a week can prevent Alzheimer's disease.