1, cleaning beans. Will be woolly beans to buy back after the need for woolly beans to deal with, so as to make the woolly beans more clean, first wash with water twice, and then put the woolly beans into salt water to soak for a while, so that it can be more clean some. After soaking, then rinse a few times, which can make the beans become more clean.
2, put the right amount of water in the pot, and then the garlic, star anise, allspice, dried chili peppers and peppercorns to the pot, and then turn on the induction cooker, the water will boil, to cover the lid of the pot, so that it is easier to make the water in the pot is easier to boil, saving electricity.
3, in the process of boiling water, you can deal with the beans, in order to beans can be more flavorful, you need to use scissors to remove the tails at both ends of the beans, so as to make the beans more clean. So use scissors to cut a little bit, but don't cut too big, otherwise it's easy for the beans inside to fall out, and it will also become very salty.
4, when the pot of water boiled, add the right amount of salt and chicken seasoning, so that it is easier to make the beans become flavorful, add the right amount of oil, so that it will be more fragrant.
5, the beans into the boiling water to continue to boil to, you can put the beans into the pot, and then cover the lid, so that the beans in the inside of the cook a few minutes, should not be too long, otherwise the beans are too rotten is not delicious. After cooking for a few minutes you can use the residual heat to simmer the beans, which will be more delicious.
6, in order to be able to make the beans become more flavorful, you can put it in the boiled soup placed in the refrigerator for about half a day or so, 2 to 3 hours is also possible, and then finally fished out the beans, so that the beans that is cold and tasty, it is very suitable for leisure time to eat, very addictive.
"Cinnamon Spicy Soy Beans"
1, fresh soy beans or frozen soy beans.
2, use scissors to cut off the two ends, so that when infiltrated easy to taste, but also looks clean and neat.
3, washed and drained for use.
4, pot on the fire into the water can be no more than about the beans, fire into a roll of small cinnamon, one or two star anise, a few peppercorns and cut open the red pepper, with the tip of the spoon a little bit of salt, don't be too salty, light on it.
5, boil into the fresh or frozen beans (no need to thaw and rinse directly into) and then cook until open, 3-5 minutes. If you like it soft, feel free to cook it yourself for 5-10 minutes.
6. Remove the beans from the pot and sprinkle with a pinch of sea salt.
*Slightly cinnamon flavor, silky aroma slightly light spice, beans crisp will not noodle.
"Cumin Soy Beans"
1, fresh soy beans or frozen soy beans.
2, with scissors to cut off the ends, so that when infiltration easy to taste, or not cut.
3, washed and drained to be used, east of the beans rinse water, no need to thaw.
4, cold water pot put a few slices of ginger, the tip of the spoon with a little salt, for the bottom flavor, do not care how much, as long as not salty on it.
5, water boiling, put the beans, fresh cooking 5-10 minutes, frozen water can be opened for another 3 minutes.
6, fish out and drain, sprinkle cumin chili powder and sea salt and mix well.
Practice is simple, summer evening beer sipping, petty small flavor quite catchy, you can try.
"Sea salt original flavor of soybean"
1, fresh soybean or frozen soybean.
2, use scissors to cut off the ends, so that when infiltrated easy to taste, but also looks clean and neat.
3, washed and drained for use.
4, cold water pot put a few slices of ginger, the tip of the spoon with a little salt, for the bottom flavor, do not care how much, as long as not salty on it.
5, water boiling, put the beans, fresh cooking 5-10 minutes, frozen water and then open 3 minutes.
6, fish out and drain, sprinkle sea salt and mix well.
*This in the U.S. bar is the most sold, and 100% of all frozen soybeans, cook too long will not be green.