How to do mushroom meat and vegetable porridge, taste salty and sticky smooth, promote appetite all day spirit?

For example, a rice spoon of white rice, this point of the meal, do curry rice, snow cakes are insufficient, throw away are regrettable. How to deal with it? The flowers here have a solution, long cooked white rice, used for rice porridge, the time is short, flavorful, not waste.

So here flowers and share with you is today's breakfast in our home, with the 60 grams of leftover rice for the mushroom meat porridge. This kind of vegetable porridge is really a few months did not do, after the summer family more millet porridge or bean paddle, until the autumn eat several times after the hanging noodle soup, this kind of salty and sticky smooth vegetable porridge against is very little to do.

Steamer stainless steel pot into 2 sesame dumplings and 2 cut sections of the small red book, steamed on 10min up and down. Take out the proper oil vegetable seeds, the vast majority of them are cleaned and small shrimp skin together with fast-fire fried shrimp skin oatmeal, a small part is put into the vegetable porridge. Wooden stick beef is my last night marinated a little bit, morning take out into the air fryer 180 degrees fried 10min.

This kitchen appliances are all able to work at the same time, so prepare breakfast in advance for me, really quite assured, exercise and cooking two without delay, just cultivate a fixed routine, the morning meal can be so rich. Mushroom meat foam vegetable porridge food prepared in advance: 60 grams of leftover rice, 4 dried mushrooms, 2 oatmeal 50 grams of pork, ginger, a small amount of vegetable oil, salt, appropriate amount

Step 1

Our home appliance pressure cooker is set to rice porridge gear, the time of 30min, due to the pressure of the work of only 30pa, under the category of small fire slow boiled. If it is cooked white rice simmering on the stovetop, the length of 15min or less is almost the same.

Step 2

2 oatmeal cleaned and diced vegetables reserved, 4 mushrooms stemmed and cut into slices, 50 grams of lean pork with a wall-breaker to make dumpling filling reserved, and then cut a small amount of ginger foam.

Step 3

Pour the cooked millet porridge from the pressure cooker into the hot pot, maintain a small to medium heat and pour in the ginger foam and mushroom slices. While the porridge is cooking here, place a small amount of vegetable oil in a frying pan on the other kitchen counter, bring to a boil, pour in the dumpling mixture, and quickly stir-fry until the color falls off. No need to put rice wine here, stir-frying off the color of the minced meat immediately poured into the porridge pot, so that the stir-frying, the porridge pot will not be possible to have white foam.

Step 4

Into a small spoon of salt, mix well and cook for 3min, then pour in the diced vegetables, after a minute off the heat. So look, is it particularly simple? Sometimes get up early in the morning to eat breakfast, the person or a hazy, not quite appetite, then why not drink a bowl of vegetable congee, this kind of vegetable congee can affect the appetite, drink two mouthfuls of gastrointestinal comfort, of course, the spirit of the real use of breakfast.