1. You can buy pickled fish seasoning in the supermarket.

2. Buy another carp, cut off the fish head, split it in two, slice the fish with a knife, and mix the fillets with starch and egg white for later use.

3. Put the oil in the rice cooker. When the oil is hot, add the pickled fish seasoning, stir-fry and serve.

4. refuel the rice cooker. When the oil is hot, add the fish head and fry until both sides are yellow. Pour boiling water (this will make the fish soup very white), then add the fish bones and cook together. After 10 minutes, add the fried pickled fish seasoning, cook for about 15 minutes, and then add the mixed fish slices. It will take about five minutes to cook.

It is difficult to fry fish in an electric cooker, so split the fish head and fry it as soon as possible. It's very suitable for eating fish with Chinese sauerkraut when it's cold. You might as well try.