Slice ginger and onion, put all the marinade in a bowl for later use, soak beef in clear water for half an hour, take it out and wash it, drain it, put it in boiling water, cook it over high fire until blood comes out, wash it, drain it, add half a pot of water to a hot pot, add marinade, cooking wine, soy sauce, sugar, salt and onion, add beef, mix well, and turn off the fire after boiling.

Delicious tips

Beef should not be cut too small, it will shrink after curing. If it is too small, the slice will be unsightly and easy to scatter. Don't eat it in a hurry after pickling. It's better to soak for a day to taste better.

Braised beef refers to beef that has been marinated. After cooking, the color is brown and yellow, the surface is shiny, not burnt and not knotted, and the sauce is delicious. Eating more beef can warm the stomach to keep out the cold, strengthen the bones and muscles, and improve the body's disease resistance.