How to choose sour horn? Zizyphus jujuba is known as the sacred tree of the East and the king of calcium in fruits. Sour corn looks like an enlarged version of peanuts, which are divided into sweet and sour. Its pulp is rich in calcium, phosphorus, iron and other elements, of which the calcium content is higher than many fruits. How to choose the following sour angle?
How to choose sour horn 1 cylindrical, nearly rectangular, reddish brown and shiny.
Method for making sour beef horn juice
Sour horn juice is a traditional beverage. Like sour plum soup, sour beef horn juice is also a favorite sour beverage, but its main raw material, sour beef horn, is not very popular because of geographical restrictions. If you happen to have some sour horn on hand, you might as well make it into delicious and healthy sour horn juice with your skillful hands!
Exercise:
1. Wash tamarind, peel and core, and then soak in warm water for one hour;
2. Put the soaked tamarind into a juicer for juicing, and lemon can be added for juicing;
3. Take out the ingredients in the juicer, filter them with gauze, and get juice;
4. Add a proper amount of brown sugar and honey to the juice made in the third step, stir evenly, and cook slowly with medium fire;
5. The boiled sour horn juice tastes sweet, not only with the taste of sour horn, but also with the rich taste experience brought by lemon, brown sugar and honey. You might as well try!
Method for making sour horn cake
Sour horn cake is a snack with local characteristics. Sour horn is naturally the most important ingredient. Its sweet and sour taste is very appetizing, and it is very suitable for making delicious snacks to attract tourists from all over the world. If you are an authentic foodie, Zizyphus jujube cake is absolutely not to be missed. Let's see how it is made!
1. Wash tamarind, peel it and soak it in cold water for about one day;
2. Take out the soaked tamarind. At this time, the tamarind has become very soft, and it is ground in a blender to separate the pulp from the stone;
3. Filter the residue of the sour horn with gauze, and only take the filtered juice;
4. Put the sour beef horn juice into the pot, add white sugar and high maltose syrup after the fire is boiled, and cook slowly on low heat;
5. Add natural edible agar when the tamarind is fragrant, and continue to cook while stirring;
6. Put a layer of olive oil on the grinding tool for making sour croissants, then pour in the cooked sour croissants and take them out after cooling completely. It's a sour horn cake, which is more delicious after being refrigerated in the refrigerator!
Can pregnant women eat sour horn?
Zizyphus jujuba is rich in nutrients, including 18 kinds of amino acids, vitamins, calcium, phosphorus, iron, sulfur and other mineral nutrients, various organic acids, high content of protein, soluble total sugar and so on. Known as "the king of calcium in fruits". So, can pregnant women eat it?
In fact, this is a very suitable food for pregnant women. Zizyphus jujuba can prevent heatstroke, poor diet, vomiting during pregnancy, constipation and malnutrition in children. For pregnant women, eating tamarind can not only supplement calcium, but also cure vomiting, regulate physical condition and ensure the supply of nutrition for mother and baby. And you will find that your appetite is not as good as before. At this time, pregnant mothers can eat some sour horns to stimulate their appetite, which is also beneficial and can increase their appetite!
Therefore, pregnant mothers with sour horns can certainly eat them. It tastes sweet and sour, and is the best antiemetic food for pregnant women, which promotes appetite and is convenient for expectant mothers to supplement calcium.
How much is a catty of sour horn?
The nutritional value of Zizyphus jujuba is so high, so how much is a catty? If it's not expensive, buy some and try. In fact, the price of tamarind will be different in different regions. Yunnan is rich in tamarind, so it may be cheaper to buy it locally and more expensive in other areas. Moreover, in addition to geographical reasons, its price will fluctuate up and down due to market changes.
According to the current quotation, the lowest price is 10 yuan per catty, and some areas 15 yuan-20 yuan also has a catty. Now is the era of e-commerce, you can easily buy sour horns with your fingers, and the price online is usually cheaper than that bought in physical stores.
At present, sour beef horns sold on large-scale e-commerce platforms are generally around 10 yuan, depending on the price of different brands. What you usually buy online is packaged, with 200g, 360g, 500g,1000g, and the price is 1 1 yuan, 13 yuan, 23 yuan and 38 yuan.
If you want to buy a satisfactory sour horn, you should choose a merchant with high reputation and high evaluation. If you can buy it in a physical store, it's not bad. Parents can choose a good sour horn.
How to eat sour horn
How to eat sour horn? It's really a problem for people who come into contact with sour angle for the first time. Because Suanjiao is a specialty of Yunnan, many people don't know how to eat Suanjiao except Yunnan people!
Sour horn is a kind of food that tastes particularly sour, but it is good for human body. The way to eat fruit is usually to pick it directly and eat it. In fact, there are many ways to eat sweet and sour corners. Generally speaking, you can eat it directly like other fruits, but if you eat it directly, the sour taste is unacceptable to many people.
Then, you can also cook porridge or soak in water with sour angle, which can greatly increase people's appetite. In Yunnan, sweet and sour corn can also be pickled in white sugar for a day or two before eating, and it tastes good. In fact, there is also a kind of sweet and sour horn that is most commonly eaten, which is used to make sour and sweet soup, which is somewhat similar to our sour plum soup. This is sour and refreshing. Hide quickly and do whatever it takes!
Efficacy and function of tamarind
Zizyphus jujuba mainly grows in Yunnan, and it is not surprising that many friends in Guangdong have never heard of it. However, this can't stop the charm of Zizyphus jujuba, and its nutritional value is still worth knowing!
Zizyphus jujuba is rich in 18 amino acids, including 8 essential amino acids for human body and 2 essential amino acids for infants. It also contains vitamins B 1, B2 and C, mineral nutrients such as calcium, phosphorus, iron, sulfur, manganese, magnesium, copper, sodium, potassium, strontium, various organic acids and high content of protein. Acanthopanax senticosus is also known as the "king of calcium" in fruits because of its high calcium content.
Sour horn is used for heat injury, irritability and dry mouth. This product can be decocted to get juice and seasoned with white sugar. It is also used for eating sour horns or frying hawthorn and malt in soup to treat indigestion and nausea. For constipation with heat, it can be soaked in boiling water; In addition, its pulp has a laxative effect. It is very helpful to aim at the mother's loss of appetite and pregnancy reaction. It also inhibits smooth muscle.
How to choose sour horn 2 The difference between sweet horn and sour horn
1, taste
The difference in taste is obvious. Sour and sweet are easier for us to distinguish sweet corners from sour corners. Different tastes lead many people to choose what they like. Some people like to eat sour corn, which tastes a little astringent and the meat is a little rough.
Some people like to eat sweet corn. With a little sweetness in acid, the pulp will be more delicate. It will taste better than sour horn. The fragrance is also a little stronger than the sour angle.
Step 2 show up
If you want to know the difference between sweet corn and sour corn, it is easy to recognize in appearance. There are some differences between them. The fruit with sweet corners will be fuller, the skin will be darker and the meat will be redder.
The shape of the sour horn is a little flat, and the curvature is relatively large, and the shape is cylindrical.
3. efficacy
In fact, the efficacy difference between sweet corn and sour corn is not obvious. Both contain a lot of nutrients. Sweet and sour corn is rich in some amino acids needed by human body. At the same time, the sweet and sour corner also has many cool elements. Especially the content of calcium is higher.
The sugar content of sweet corn will be higher, so sweet corn will be chosen when making some drinks or other foods. If you want to make some seasonings, you will prefer tamarind.
There are still differences between sweet corn and sour corn, but there is little difference in nutritional elements. When we choose, we can naturally choose according to our actual needs.
How to choose the efficacy of sour horn 3 and sour horn?
Tamarind is a unique plant in Yunnan, China. Also called sour beans. Fruit can be eaten as fruit or used as medicine. It can provide a variety of nutrients for human body and has good health care function. Next, I will introduce the efficacy and function of sour horn in detail. Friends who want to know can take a closer look.
Tamarind contains many vitamins, some minerals and some medicinal ingredients. It has many functions such as clearing away heat and toxic materials, stopping vomiting and killing insects. Can be used for treating various diseases, such as heatstroke, dyspepsia, food and vomiting. The treatment effect is very good.
Zizyphus jujube can treat excessive phlegm after drinking.
Many people will have many symptoms after drinking. At this time, you can eat sour angle to relieve symptoms. The specific method is to stir-fry the right amount of sugar and fry it into a paste. Take it once every morning and evening. The dosage should be about 5 grams.
Ziziphus jujuba Mill. Treating vision loss.
Tamarind is well protected and used for human vision. Tamarind can be used for treatment when vision is decreased or blurred. The best way to eat is to eat 6 grams of tamarind and 3 grams of chrysanthemum cassia seed. Put nine pieces together, stir-fry with water, and then drink tea instead.
Sour horns can cure polydipsia and excessive internal heat.
When people are anorexia and angry in summer, they can also eat sour corn. It's easy to eat. You only need to prepare 22 grams of tamarind and 12 grams of barley, and then prepare 60 grams of glutinous rice together. Clean it, add water to cook porridge, and then eat it directly.