1, braised pork
Braised pork is a traditional dish in Shanghai. Pork is the main material. It is stewed until the meat is tender, bright red and rich in flavor. It is memorable with white rice.
2, squirrel fish
Squirrel is one of the representative works of Shanghai cuisine, with golden color, squirrel-like shape, sweet and sour taste, crisp outside and tender inside, and unique skills.
3, crystal shrimp
Crystal shrimp is a traditional famous dish, which belongs to Shanghai cuisine. It was once rated as "the first dish in Shanghai". Strange fragrance overflowing, crystal clear, like a pearl. The main ingredients are shrimp and eggs. Stir-fried without any ingredients, full of shrimp, bright and translucent, and soft with crisp.
4, sweet and sour small row
Sweet-and-sour pork chops are a traditional dish in Shanghai. They are made from pork ribs by frying, collecting juice and thickening with sweet and sour sauce. They taste sweet and sour, and the ribs are crisp and tender.
5. Fried shrimp
Fried shrimp is a traditional dish in Shanghai, which is mainly made of shrimp. When cooking, it is exquisite in temperature, bright in color, delicious in taste and tender and smooth in shrimp meat.