Sand soup (the simplest and most authentic way) is to chop the ingredients, boneless the chicken, shred the meat and beat the eggs into egg liquid. The mushrooms in the picture are inextricably linked. \ x0d \ x0d \ Put the egg mixture and coriander into a bowl for later use. \x0d\\x0d\ Add chicken soup, shredded chicken, wheat, fungus (shredded pork, shredded carrot, mushrooms) into a casserole, bring to a boil, cook for a few times, and then add a little salt. \x0d\\x0d\ Mix the cooked chicken soup with starch, boil it, pour it into the egg bowl, pause for a moment, stir it a few times, and finally sprinkle some pepper noodles, and you're done! (This is the authentic way) \x0d\ Because I'm afraid to eat it raw, I finally pour the egg liquid into the boiling pot, then add the coriander and sprinkle the pepper in the bowl.