You can add goji berries and hojichangto the soup dumplings.

The rice wine itself has a sour flavor, and heating it while cooking the dumplings will make the sourness of the rice wine more prominent. You can let it cool down before eating or add the right amount of sugar to adjust the flavor. Rice wine boiled dumplings can also be added to the soup berries and eggs and so on, enriching the texture and flavor of the rice wine, food value will also be improved.

The wine with dumplings notes

The wine with dumplings is made through the fermentation of glutinous rice and wine and other raw materials, which contains a relatively low alcohol content, less harm to the liver, often drink in moderation can play a nourishing effect on the spleen and stomach, and help to improve the blood circulation of the whole body.

But wine has some dietary taboos, if you suffer from colds and fever, coughing and other diseases caused by dampness and heat, temporarily avoid drinking, liver ascites and cirrhosis of the liver and other liver disease patients must drink less, suffering from chicken pox, eczema and urticaria skin disease of the crowd can not drink.