Current location - Recipe Complete Network - Healthy recipes - How to make cold watermelon skin?
How to make cold watermelon skin?
How to make cold watermelon skin?

Cold watermelon skin is a summer dish, with watermelon skin as the main ingredient and salt, monosodium glutamate, chicken essence, pepper oil and white sesame as the auxiliary materials. Watermelon peel can relieve summer heat, clear summer heat and relieve annoyance, stimulate appetite, promote fluid production, strengthen spleen and nourish skin, cool and quench thirst, and the sugar content is very low.

1, peel watermelon as much as possible to remove the red pulp, peel off the green clothes outside with a knife, clean them with water, put them in a container, add a spoonful of salt and sugar, mix well, and leave them for 3-4 hours;

2. Cut the pickled watermelon skin into small strips, put it into a container, knead it repeatedly by hand to squeeze out the water as much as possible, rinse it slightly with water, dry the kneaded watermelon skin and put it into a bowl for later use;

3, shredded ginger, and the remaining half a spoonful of salt, half a spoonful of sugar, red oil, soy sauce, vinegar, sesame oil, pepper, etc. to make a flavor juice;

4. Pour the prepared flavor juice on the watermelon skin, mix well, and then marinate for 2 hours to make it more delicious.

There can be other sauces.

Salty juice. Take a bowl, add 1 teaspoon of light soy sauce, 1 teaspoon of sesame oil and 1 teaspoon of pepper oil, then add 1 teaspoon of sugar, 2 teaspoons of salt and 2 teaspoons of vinegar and mix well. This sauce is mostly used for cold vegetarian dishes.

Onion oil juice. Add chopped green onion and salt into a bowl, mix well, pour hot oil on the onion, and then add star anise, tsaoko, fennel, onion, monosodium glutamate and sesame oil. Suitable for mixing vegetables and meat, such as chicken with scallion oil and lettuce with scallion oil.

Homemade red oil. Stir-fried white sesame seeds and Chili powder are mixed together, then poured with oil that is slightly heated and cooled, and stirred constantly. You can also add pepper or star anise to make red oil according to your own taste, which is more flavorful. If you feel troublesome, you can also use Laoganma Chili sauce or other red oil Chili sauce you like instead.