Everyone is definitely familiar with luncheon meat. The most tempting thing is the moment you open the tin box, the rich aroma of meat and the delicate minced meat will instantly whet your appetite. Luncheon meat is a canned compressed minced meat, usually made from pork, beef or chicken. Cut it into slices and use it to make hot pot, make snacks, and put it in steamed buns or bread slices. It is very convenient. Since a small amount of preservatives sodium nitrate and sodium nitrite are added to luncheon meat during the production process, these salts are harmful to the human body. It is okay to eat them in moderation, but do not eat them for a long time. Today, the editor will teach you how to make this lunch meat at home. You can still eat delicious lunch meat without any additives, healthy and delicious! Especially for office workers, the busy year is about to begin. Make some on weekends or when you have free time, store it in the refrigerator, and cut a few slices when eating. It is a good choice as a snack or side dish. Healthy and delicious luncheon meat, how about making it yourself?

Pork is sweet and salty, neutral in nature, and enters the spleen, stomach, and kidney meridians; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness, and is good for heat-related injuries. It has a good nourishing effect on body fluids, thirst and thinness, weak kidneys, and postpartum anemia. In addition, it can facilitate bowel movements and relieve thirst. Diabetes is a diabetes disease, so you can eat some lean pork in moderation.

Ingredients

Main ingredients

500 grams of lean pork

Ingredients

30 grams of green onions, 20 grams of ginger grams, 10 grams of salt, 10 ml of oil, 3 grams of sugar, 3 grams of pepper, 20 grams of starch

How to make homemade lunch meat

1. First, wash the green onions. , cut into chopped green onion, peel the ginger and cut into minced ginger, put into 2 small bowls respectively and set aside.

2. Wash the pork, cut it into large pieces, then chop it into minced meat with a knife, put it in a large bowl and set aside.

3. After mincing the meat puree, add the minced ginger and green onion just cut, and stir evenly in the same direction.

4. Add 10 grams of salt, 10 ml of oil, 3 grams of sugar, and 3 grams of pepper to the meat puree bowl. Stir evenly in the same direction again. This time, stir for a longer time.

5. We then add the starch to water to make a paste, then pour it into the meat paste and stir evenly until fine.

6. Prepare a rectangular container, put a layer of plastic wrap on it, and then brush the container covered with plastic wrap with a layer of cooking oil.

7. We pour the minced meat into the container with a spoon, compact it, and then cover the compacted minced meat with a layer of plastic wrap.

8. Boil water in a steamer over high heat. After the water boils, put the minced meat into the pot and steam over high heat for 30 minutes.

9. After 30 minutes, we take out the lunch meat and cut it into rectangular pieces to serve on a plate. This delicious homemade lunch meat is ready. If you like it, you can Try it, it’s very simple and you can make it at home to make it taste clean. If you have different recipes, you can tell me in the message box.

Editor’s Tips

1. When putting the minced meat into the container, press it firmly with your hands, otherwise the steamed meat will become loose.

2. The amount of cooking and the size of the container used are different, and the steaming time is also different.

3. The seasoning can be modified according to your own taste. If you like spicy food, you can add some chili sauce.