Raw materials: 100 grams of bitter melon slices, 150 grams of cooked duck tongue, 50 grams of red pepper flakes, cooking wine, salt, monosodium glutamate (MSG), water starch, salad oil, each appropriate amount.

Practice: frying pan hot, into the bitter melon slices, red pepper flakes, cooked duck tongue stir-fried, add wine, salt, monosodium glutamate seasoning, water starch thickening can be.

Bitter gourd shredded fish

Raw materials: 350 grams of shredded fish, 150 grams of bitter gourd, red pepper, salt, monosodium glutamate, pepper, sugar, ginger, white vinegar, water starch, salad oil, each appropriate amount.

Practice: bitter melon washed, seeded and shredded, blanched; red pepper shredded blanched. Cai fish shredded, over warm water, rinse cool, add salt, monosodium glutamate, water starch, pepper and mix well to be used. Pan oil heating, the shredded fish over the oil to be used. Pan left the bottom oil, sautéed ginger, poured into the fish, bitter melon, red pepper shredded fried, add sugar, white vinegar seasoning, thickening that is complete.

Bitter melon fried tofu

Raw materials: fried tofu 200 grams, 150 grams of bitter melon slices, salt, monosodium glutamate, water starch, fresh broth, salad oil.

Practice: tofu into the frying pan slightly fried, bitter melon slices blanching. Pot to stay a little oil, into the bitter melon slices slightly fried, add tofu stir-fry, then add salt, monosodium glutamate, fresh soup, thickening with water starch, dripping oil on the plate can be.