1 cream filling method: pour the above materials into the basin in turn;

2. Stir evenly to form a smooth paste without particles;

3. Pour a proper amount of water into the steamer. After heating and boiling, put the basin filled with milk yellow paste into it and steam for 30 minutes on low heat. During the period, carefully stir the cream filling every 7-8 minutes;

4 Take out the steamed milk yellow stuffing, cool it, divide it into about 25g pieces, round it, and cover it with plastic wrap for later use.

May cake crust practice: mix all the materials evenly and knead them into dough.

6 is divided into about 25g on average. Cover with plastic wrap.

July cake practice: take a cake crust material, roll it round and knead it flat in your hand; Put the cream filling in the middle of the cake crust;

8 use the tiger's mouth to slowly collect the cake crust inward;

9 pinch tight and pinch tight, and knead it into a slightly oval shape;

10, with the mouth facing down, put it into the moon cake mold;

1 1 Put the moon cake mold face down into the baking tray and press it tightly;

12 Press the spring, and when you feel that it can't be pressed, gently lift the mold, press the spring to the end, and put the moon cake on the baking tray.

13 Brush a small amount of egg yolk liquid on the moon cake surface.