At present, cheesecakes on the market are roughly divided into heavy cheese, Japanese light cheese and semi-cooked cheese. The raw materials of the three are almost the same, but there are great differences in raw material ratio, manufacturing technology and baking time. The cheese consumption of half-cooked cheese is only about 1/5 of that of heavy cheese cake, and the baking time is only half of that of heavy cheese, so the concept of half-cooked cheese came into being.
Precautions for medium-cooked cheese
Half-cooked cheese can be eaten directly. You can put it in bread and add some other lettuce and ham. This is very delicious, but if you want to taste better, you can put it in the microwave for 30 seconds.
Half-cooked cheese is a kind of cheesecake, the former is cooked, and the upper layer of cheesecake is half-cooked, which can be colored slightly in the exam. It tastes like a combination of two flavors and is very soft, sticky and moist.