1. Cut the chicken into small pieces, add boiling water to the pot, add onion and cook for 1 min, then take out the washed blood foam for later use.

2. Soak fungus, slice mushrooms, cut pine mushrooms into small pieces, tear bamboo shoots into small strips, wash bamboo shoots and cut into sections, soak seaweed and slice ginger.

3. put a little chicken oil in the pot, add ginger slices, mushroom slices, fungus and bamboo shoots and fry until broken.

4. Put chicken, fungus, mushrooms, Tricholoma matsutake, dried dried dried seaweed, medlar, ginger, a little pepper, onion and salt into a crock, add water and steam for about half an hour.

5. Add Dictyophora dictyophora and Lycium barbarum and steam for about 15 minutes.