These two dishes are not recommended to be made together, if you really want to do it, the practice is as follows:

Main ingredient:

Marjoramaranth Cabbage

Substance:

Salad oil moderate White wine moderate

Steps:

Pick and wash the fresh amarjoramaranth and cabbages clean.

Cut the amaranth into small pieces and the cabbage into small pieces.

Hot a frying pan and lightly smoke.

Add the amaranth and cabbage and stir-fry evenly over high heat for a few seconds.

Pour in a moderate amount of white wine.

Season with moderate salt and sugar.

Add appropriate amount of water.

Cover the pot and cook on high heat for about three to four minutes.

Add a little monosodium glutamate to taste.

Warm tips:

Cooking amaranth pour into the appropriate amount of white wine, the flavor will be more fragrant.