Nicknames: green taro and taro, which belong to perennial tuber plants of Araceae, are often cultivated as annual crops. Shield-shaped leaves, petioles long and fat, green or purplish red; Short stems are formed at the base of plants, which gradually accumulate nutrients and become fleshy bulbs, called "taro" or "mother taro", which are spherical, oval, ovoid or blocky. The main varieties of taro in Fujian are: red taro (also called red taro), white taro (also called white taro), nine taro (dog claw taro), betel nut taro (called Lipu taro in Guangxi) and so on. Red taro is named after its red buds, and the cross-sectional color and taste after cutting are not obviously different from those of white taro.

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