How to stew beef brisket and rotten and delicious: tomato stew beef brisket

Materials:

beef brisket a, tomato 5, potato 1, onion 1, 2g onion, ginger 2 pieces, pepper grains 2g, salt, sugar, tomato juice, tomato juice moderate, moderate amount of cooking wine

practice:

1, will be washed, soaked in water until there is no blood seepage (to remove the fishy flavor), during which you need to change the water several times.

2, the brisket again after washing placed on the board, selective part of the surface fat and mucous membrane parts removed, cut into 3-4cm square brisket block spare.

3, pot of water, ginger 1 sliced into the pot, pepper grains sprinkled into the pot, the brisket into the pot to boil, dripping into the cooking wine 1 tablespoon, cooking until the bloody foam overflow after the fish, with warm water to rinse the foam, water control standby.

4, frying pan hot oil, onion cut another piece of ginger slices into the pot to stir incense, will be brisket pieces of pot quickly stir fry, stir fry until the meat surface slightly browned contraction.

5, pour in enough boiling water, boil the pot again, skimming the overflow of foam, even with the meat with soup poured into the pressure cooker.

6, large fire cook to the steam, turn to medium heat, continue to "pressure" about 15 minutes off the fire, until the pressure cooker naturally deflated after uncovering.

7, the whole of the cleaned tomatoes into the pot, potatoes cleaned, peeled and cut into chunks poured into the pot, will be cleaned, cut into strips of onions also into the pot, high heat to boil the pot to medium-low heat to continue to cover the simmering.

8, stewed to the pot of ingredients cooked soft, the tomato skin gently tear off, with a spoon will be the whole tomato twisted. You can see the tomatoes "burst" pulp moment, the whole pot of soup color instantly bright up.

9, this time according to personal taste can be flavored, add concentrated tomato juice, sugar, salt, seasoning, all the ingredients in the pot, seasoning fully stirred and continue to stew until the soup thick, you can start the pot out.

How to stew brisket and rotten and delicious: radish stew brisket

Materials:

500g brisket, 1 white radish, 1 green pepper, 1 piece of ginger, anise 1, 2 pieces of spices, 2 dried chili pepper, 3 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of cooking wine, 2g of sugar, 2g of salt

Do:

1, brisket in reverse stripe cutting The beef brisket is cut into small pieces with the stripes, and then blanched in cold water with ginger slices.

2, the blanched brisket into the sand pot, injected into the amount of water (remember the amount of water, oh, halfway through the water is not enough if the water heating water, do not add cold water) put the ginger, high-fire boil, small fire boil 1.5 hours (available pressure cooker 25 minutes).

3, cooking brisket when the ginger, green pepper slices, radish cut into pieces to be used. Afterwards, the boiled brisket will be fished out, control dry (beef broth reserved for spare).

4, put a small amount of oil in the pot, first into the ginger, dried chili peppers, star anise, sesame leaves burst out of the flavor, and then into the beef stir fry for a while.

5, put 3 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of cooking wine, pour the stewed beef brisket soup, and then put the radish, seasoning sugar, high heat boil, low heat boil 50 minutes (do not remove the lid).

6, and finally into the green pepper, open the fire, while stirring while juicing, juicing to the thick put a little salt to taste can be.

How to stew brisket and rotten and delicious: spicy cabbage stew brisket

Materials:

brisket moderate, spicy cabbage moderate, green onion moderate, MSG moderate, garlic moderate, grass fruits moderate, sesame seeds moderate, cinnamon moderate, fennel moderate, wine moderate, salt moderate, dry chili moderate, soy sauce moderate

Practice:

1, brisket clean, with boiling water, pour off the blood water and set aside. Spicy cabbage ready to use

2, another pot of cold water, the brisket, sesame leaves, cinnamon, fennel, fennel, ginger, garlic and other spices into the pot to boil, add cooking wine, soy sauce.

3, small fire continue to cook 2 hours after the brisket out, with a knife cut into 2 cm wide small pieces.

4, the cut brisket into the pot to continue to cook on low heat for an hour, the spicy cabbage into the burn ten minutes after you can.

5, can be appropriate to add salt, monosodium glutamate, green onions and so on.

How to stew beef brisket and rotten and delicious: bamboo shoots and radish burn beef brisket

Materials:

beef brisket 500g, white radish a bamboo shoots, bamboo shoots, a suitable amount of anise, a grass nut, cinnamon half root, pepper, fennel, dry chili pepper, hawthorn two, green onion, ginger, cooking wine, sugar, soy sauce, MSG, salt, appropriate amount

Practice:

1, brisket cut small pieces, brisket blanching pour off the foam.

2, ready for the big ingredients, ingredients in addition to dried bamboo shoots and white radish all poured into the pressure cooker and brisket and burn, large fire on the steam five minutes after the turn to small fire burn an hour.

3, the pressure cooker deflated to add the bamboo shoots soaked in advance, again on the fire for 30min.

4, deflated and then add the white radish pieces, burned for 15min, deflated and then open the plate.