Scrambled goose eggs de-fishy trick is as follows:

1, first of all, the goose eggs in a bowl to break up, and then add a little wine, which is the first step to de-fishy phenol cold king.

2, and then add a little cold boiled water, because the goose eggs have a rougher texture, the addition of water is to make its texture become slightly tender.

3, into the appropriate amount of salt, soy sauce, cumin powder and stir well.

4, chopped green onion, ginger and garlic, white onion and ginger and garlic together to be used, chopped green onion added to the beaten goose eggs.

5: Pour oil into the wok, when the oil is hot, add the white onion and ginger and garlic first.

6, stir-fried aroma from the pan after the onion, ginger and garlic scooped out, poured into the previous quasi-fear grain prepared goose eggs stir-fried, stir-fried after the plate can be.