2, and then thoroughly drained cucumbers cut strips.

3, sprinkle appropriate amount of salt in the cucumber to pickle for 1 night.

4, when the cucumber marinated, we continue to do. Pepper cut circles.

5, put the cut bell pepper into the marinated cucumber.

6, this time we should do the development of the soup, the pot poured into the right amount of oil to put the big seasonings into.

7, add appropriate amount of vinegar and soy sauce, a little sugar simmer.

8, the garlic and ginger are cut into slices.

9, cucumber with salt pickle overnight will be a lot of water, hard to squeeze out the water can be, and then put into the plastic box.

10, and then cut the ginger and garlic slices into the cucumber.

11: Pour the simmering soy sauce into a bowl and let it cool completely.

12: Finally, pour the cooled sauce into a plastic container filled with cucumbers.

13, cover the plastic box and put it in the refrigerator, and you can eat it after one night. The next morning you can eat the color and flavor of the delicious small dishes.