Main Ingredients: Half a catty of pork stuffing, 1 tael of mushroom

Seasoning: Half a granule of Knorr Old Mother Hen Soup Flavor Bouillon, 2 teaspoons of cornstarch (10 grams), a little bit of oil, a little bit of chopped shallot

Steps of Practice:

1. Prepare all the ingredients

2. Put the pre-prepared minced pork into a container. Wash the mushrooms and cut them into pieces, mix them with the minced meat

3, put Knorr Chicken Bouillon, cornstarch, and about 30ml of water into the minced meat and mix well until you can't see any large particles of the bouillon

4, take another empty plate, cover the bottom of the plate with a small amount of oil, and then pinch the stirred minced meat into balls and lay them on the plate

5, the pot of boiling water to boil, into the pot of water steam 8 minutes after the removal can be.