(1) Braised chicken wings
Ingredients: a bag of chicken wings (wings are best). Blanch them with water.
Seasoning: ginger slices, sliced green onions, dried chili peppers, peppercorns, star anise. You can also add garlic
Break up all the seasonings (except green onion) and put them into a stainless steel seasoning egg for stewing meat.
Put a tael of white sugar in a frying pan and stir-fry until the sugar melts-bubbles-foam subsides-and the sugar turns golden brown, then add the cleaned chicken wings. Stir fry on medium heat until each piece of chicken wing turns a nice golden brown color ......
Put in some hot water, just enough water to submerge the chicken wings.
Put in the seasoned egg and sliced scallions, a small spoonful of soy sauce, and a spoonful of salt.
Stew the chicken wings over medium heat, then turn up the heat to thicken the sauce when the soup becomes less thick, so as not to dry out the pot.
(2) Cumin Chicken Wings
Ingredients:
Chicken wings (middle), cumin powder, coriander
Practice:
1. Wash the chicken wings, and use the tip of a knife to make a cut of about two centimeters (depth and chicken meat), in order to taste and cook quickly.
2. Appropriate amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch mix well, marinate for about half an hour.
3. Cut ginger and cilantro into pieces and add to the chicken wings.
4. Turn the wings over every 10 minutes or so to make sure both sides are well flavored.
5. Pour the oil into the pan and heat, ginger, garlic burst incense, fish up and throw away.
6. Turn down the heat, put the chicken wings into the pan and slowly fry until golden brown, flip and fry the other side until golden brown.
7. Sprinkle in a few drops of wine and cover the pan with a lid for a few seconds.
8. Add water and the juices that you just poured into the marinated chicken wings (half of the wings should be submerged), sprinkle with a little chopped cilantro, and cover with a lid. Boil and simmer.
9. About 5 minutes after the juice on the plate.
10. Sprinkle a little cumin powder on the chicken wings, put a few coriander leaves to decorate, finished.