Raw material: 300 grams of pork skin.
Marinade package: 2 star anise, 3 grams of orange peel, 10 grams of fennel, 3 grams of grass berries, 8 grams of nutmeg, 3 grams of sesame leaves, 2 green onions, 2 grams of goodness. 2 green onions, good 2 pieces.
Seasoning: 15 kg of old soup, 100 grams of soy sauce, soy sauce 50 grams, 100 grams of refined salt, 80 grams of sugar, 80 grams of monosodium glutamate.
Practice:
1. Put the pork skin into the boiling water slightly scalded, fished out and remove the grease and residual hair, rinse and spare.
2. Sit in a pot on the fire heat, put the sugar, add a little water, slowly simmer to dark red, and then add 500 grams of water to boil, to be cooled into the sugar color.
3. Sit in a pot on fire, pour a little oil hot, first into the yellow sauce stir-fried flavor, and then add the sugar color, soy sauce, salt, monosodium glutamate, adjusted into yellow sauce soup to be used.
4. Put the meat skin into the sauce soup, sauce about 35 minutes on low heat, and then turn off the fire and simmer for 20 minutes.
5. Remove the skin from the meat and lay it on a plate to cool and cut into strips.
Other ways to make pork rinds -
How to make shredded pork rinds
-Ingredients: Ingredients: Pork rinds (upper rib part) 500g.
Accessories: chili oil, sesame oil, refined salt, monosodium glutamate (MSG), peppercorn flour, and white onion, each in moderation. -
-Features: spicy and crispy, good for wine and rice.
-Operation: 1, scrape the meat skin clean, into the pot, add water to cook (to be able to pinch), fishing in the cool water to soak cool, slice all the fat inside, slope knife slice into a very thin slice
, and then cut into a very thin wire; green onion white cut into thin julienne.
2, the shredded pork skin into the plate, the top of the white onion wire, add salt, monosodium glutamate, chili oil, sesame oil, pepper, mix well can be eaten
spicy meat jelly
≮food ingredients ≯
250 grams of meat jelly, green onion 1 branch, chili oil, soy sauce 1 tbsp each, sesame oil, sugar, pepper 1 tsp each.
≮Gourmet Practice≯
1, green onions cleaned and shredded; meat jelly torn off the packaging, sliced, put in a dish spare. [Food China]
2, seasoning added to the bowl mix well, dripping on the meat jelly, sprinkled with a few shredded green onions can be.
≮Food Characteristics≯
The texture of the sinewy, have a taste of fat but not greasy.
Pork Skin with Green Pepper
Ingredients:
Pork Skin, Green Pepper, Dried Shanks, Garlic, Salt, Chicken Essence, Ginger, Grass Mushroom Soya Sauce, Wine, Sugar, a little
Practice:
1, soak pork skin with lukewarm water for 10 minutes, then put it on the chopping board, and scrape it all over with the knife inside and out, rinse it with water, and then scrape it again with the knife, and then rinse it again with water, until you think it's satisfactory. Then put the washed meat skin into the dishboard. Then put the washed meat skin into the pot that has been boiled, until the water boils up again, then fish up, scrape with a knife inside and outside.
2. Put a few slices of ginger in a pot of cold water and add the meat skin. Just cook it until it's 70% cooked.
3, meat skin cut into strips, dried spices sliced, green pepper cut diamond-shaped slices to be used.
4, the frying pan after the burning of the wang, under a small amount of garlic, ginger stir-fry, to be stir-fried, the meat skin into the pan with the right amount of wine stir-fry, and then you can add a small amount of sugar to make the meat skin color brown, into the green pepper, dried stir-fry for a few minutes, add salt, chicken essence, straw mushrooms, old soy sauce stir-fry well, plate can be.
Crystal Pork Skin Rolls
Materials: Pork Skin 500g, Chicken Feet 2 (it is said to add this jelly will be crystal bright)
Seasoning: green onion a section, ginger a piece of cooking wine 2 tablespoons, salt a little bit, 1 tablespoon of hot oil, garlic cloves cut into julienne strips, cilantro section standby.
Seasoning: 2 spoons of Zhenjiang vinegar, 1 spoon of soy sauce, a little sesame oil
Practice :
(1) add green onions in water, ginger, cooking wine, salt, the material boiled to eight mature, to remove the fishy taste
(2) scrape the inner layer of the grease, cut into 1cm strips, chicken feet cut fingernails, cut the two sections
(3) cut the material with two accompanied by water, 1 spoon of wine, salt, seasoning, and so on. cooking wine 1 spoon, salt to taste
(4) pressure cooker for 30 minutes, pour into the mold, remove the chicken bones, chicken skin cut strips, together with the cool, molding, cut pieces on the plate, pour sauce, garlic chili oil, sprinkle some parsley on the table.
Summary Cooling and process, almost shaped to stir two times, so that the skin will be even, like the addition of a little oil splash of hot pepper.
Mushroom fried meat skin
Raw materials:
Water mushroom 50 grams, 500 grams of meat skin, 50 grams of bamboo shoots, 50 grams of broth, 15 grams of wine, 3 grams of salt, 2 grams of monosodium glutamate, 30 grams of cooked lard, green onion moderate, sesame oil moderate flour moderate.
Method:
(1) the water will be hairy meat skin with warm water, cut into 5 cm long, 2 cm wide section, into the boiling water pot blanch after fishing drained, mushrooms remove the tip of the slices, asparagus also cut into slices.
(2) will be placed in a frying pan on high heat, pour cooked lard burned to 60% heat, put into the green onion slightly burst, out of the flavor of the fish out of use, poured into the meat skin frying, and then fished out of the oil.
(3) the original frying pan to leave a moderate amount of oil, put mushrooms, asparagus, meat, add wine, broth, scallions, simmer and burn for a few moments over medium heat, add monosodium glutamate (MSG), stir-fry evenly with wet starch into a thin thickening, can be out of the pot on the plate, drizzled with a little sesame oil can be served.
Features:
This dish for the Zhejiang flavor, color and elegance of the pleasing, fragrant rhyme taste beautiful, glutinous soft moist mouth, young and old.
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