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What food should I eat for myocardial infarction?
Do you know what food a myocardial infarction should eat? Patients with myocardial infarction had better have a light diet and try to control the intake of oil and salt. Generally, excessive salt intake will increase the heart burden of patients with myocardial infarction and cause blood pressure to rise; Let's see what food we should eat for myocardial infarction. Welcome to check!

What are the treatment methods of myocardial infarction?

Myocardial infarction can be referred to as myocardial infarction for short, and it is one of the common diseases of human heart. Many people with bad hearts will have myocardial infarction, which will have a great impact on their health if they are not careful. Many people may be very scared when they hear about heart disease. According to doctors with many years of clinical experience, the treatment of myocardial infarction is relatively effective, and it can be cured as long as it is found and treated early.

There are three main clinical treatment methods for myocardial infarction: general treatment, reperfusion treatment and drug treatment. The general treatment is mainly aimed at patients with myocardial infarction who have just happened, that is, at the initial stage of the disease, the symptoms are not obvious. Pay more attention to bed rest, eat more digestible food in the diet, and keep the stool unobstructed. If you feel uncomfortable at ordinary times, you should take oxygen inhalation as an auxiliary treatment, pay more attention to blood pressure, and monitor yourself at ordinary times.

Reperfusion therapy is a common treatment for some patients with severe myocardial infarction. It can open the occluded artery within 12 hours after onset, restore the blood condition of patients and reduce the mortality rate. The earlier reperfusion treatment, the greater the benefit rate of arterial recanalization. To do this treatment, we must first pass the emergency examination, make a diagnosis as soon as possible, and then formulate the corresponding perfusion treatment plan. Reperfusion therapy can be divided into ST-segment elevation myocardial infarction and non-ST-segment elevation myocardial infarction, and different treatments will be given under different conditions. Especially thrombolytic therapy is not suitable for patients with non-ST-segment elevation myocardial infarction.

Drug therapy is suitable for patients with persistent chest pain. Intravenous injection can achieve therapeutic effect, which is more suitable for patients without contraindications. There are several treatments for myocardial infarction, depending on the patient's personal condition. The main causes of myocardial infarction are related to patients' daily habits, such as fatigue in daily work, failure to combine work and rest, sudden emotional excitement, overeating and so on. These bad living habits will cause myocardial infarction.

What food should I eat for myocardial infarction?

1, Walnut: There are omega-3 fatty acids in walnuts. This unsaturated fat can strengthen the heart. Eating them properly is good for your health. Walnuts can be eaten raw or with other foods.

2, oats: contains a lot of B vitamins and linoleic acid, which can prevent the formation of atherosclerotic plaques. Oats are also rich in water-soluble cellulose, which can reduce the cholesterol content in the blood.

3. Black sesame: Black sesame contains a lot of vitamin E, which plays a very important role in maintaining the elasticity of blood vessel wall. Black sesame contains a lot of α -linolenic acid, which can also lower blood pressure and prevent thrombosis.

4. Strawberry: For patients with myocardial infarction, strawberry is a very good choice. It contains pectin and vitamins, and can prevent and treat atherosclerosis, cerebral hemorrhage and coronary heart disease.

5. Persimmon: rich in vitamin C, it can protect the cardiovascular system and lower blood pressure. Persimmons contain vitamins, which are higher than other fruits. It has great benefits for myocardial infarction, heart disease and stroke, and contains phenolic compounds, which can reduce the incidence of cardiovascular diseases and prevent arteriosclerosis.

6, Apple: Eat 300 grams a day, the cholesterol level in the blood will drop, blood vessels will not harden.

What food should I eat for myocardial infarction? The incidence of myocardial infarction is getting higher and higher and younger, so everyone must pay attention to the preventive measures of myocardial infarction in daily life and eat more foods that are conducive to preventing myocardial infarction. Walnuts, oats, black sesame seeds, strawberries, persimmons and apples can all improve myocardial infarction, so these foods can be eaten properly.

What food is good for myocardial infarction?

(1) black sesame

What food is good for myocardial infarction? It is suggested that patients with myocardial infarction eat more black sesame seeds in their daily lives, and they can use black sesame seeds to make soup or drink more homemade sesame paste, which is very helpful to improve their condition. This is because black sesame is rich in vitamin E, which plays a great role in maintaining the elasticity of blood vessel wall. In addition, it is rich in α -linolenic acid, which can lower blood pressure and prevent thrombosis.

(2) Oats are good for myocardial infarction. Patients with myocardial infarction can also drink more oatmeal in their daily lives, which is very good. This is because oats are rich in linoleic acid and B vitamins, which can prevent the formation of atherosclerotic plaques. It also contains a lot of water-soluble cellulose, which can reduce the cholesterol content in the blood.

(3) Tofu

Tofu is a very common food in daily life. It is made of fresh soybeans. Soybean must contain soybean protein, which can provide a flavonoid, which can significantly reduce the level of low-density lipoprotein and maintain the health of the heart. Therefore, regarding the question of what food to eat for myocardial infarction, it is suggested that patients with myocardial infarction eat more low-fat and high-nutrition tofu and various bean products in their daily lives, and the effect is very good.

The above is a good introduction to what food myocardial infarction eats. In fact, patients with myocardial infarction need to pay attention to many things in their daily diet, especially to achieve a low-cholesterol and low-fat diet. In addition, they also have a low-calorie eating habit, try to eat food with less salt and oil, and insist on doing it well is very helpful to protect their health. In short, once a disease like myocardial infarction occurs, the risk is very high, and such patients must be careful everywhere in their daily lives.

What food should I eat for myocardial infarction?

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