Burned yuba

1

Soak the purchased dried yuba in water until soft, rinse and cut into sections for later use.

2

Slice ginger and garlic, chop millet and pepper, cut pork into shreds, and mince green onions.

3

Heat the oil pan, add ginger, garlic and millet pepper and stir-fry over low heat.

4

Pour in the shredded pork and stir-fry quickly over high heat until it changes color. Add an appropriate amount of cooking wine and stir-fry evenly.

5

Pour in the drained yuba and stir-fry quickly over high heat.

6

Add appropriate amount of salt and soy sauce and stir-fry evenly. (Add salt in advance to make it easier to taste)

7

Add an appropriate amount of water and bring to a boil over high heat.

8

After boiling, turn to low heat and simmer for about 20 minutes. (The cooking time will vary depending on the brand of yuba you buy. As long as the yuba is cooked thoroughly and not hard)

9

After 20 minutes, add an appropriate amount of chicken essence and stir-fry Turn off the heat after mixing.

10

Place on a plate and sprinkle with chopped green onion.