Beef tripe cleaning the cleaner way as follows:

Main ingredients: tripe, lye, salt, flour.

Tools: basin, scissors.

1, the first tripe soaked in cold water for 20 minutes, then turn the tripe over, cut off the fat with scissors, with the right amount of alkaline water to repeat the rubbing tripe, and then rinse with water, followed by salt and flour again, and then rinse with water for 2-3 minutes can be.

2, add salt on the tripe, hands repeatedly rubbed, salt has a strong role in killing poison, sterilization and removal of stains, and then add vinegar, the same hands repeatedly rubbed, vinegar acid can soften the dirt and also remove the odor, you can also add an appropriate amount of baking soda and vinegar and a little until the mucus is solidified, the dirt are detached, and then rinse with water for 1-2 times can be thoroughly and y removed! above the dirt.

3, cut the tripe into small pieces, put into a pot full of cold water, the amount of water to be full of tripe, and then to be heated while scraping with a spatula, until the water boils and tripe soften and then take out, and then rinse several times with live water can be repeated.

Beef tripe cooked soft tips

1, will buy back the tripe first with water (usually with boiling water) to wash the top of the dirt, and then rub off the top of a layer of mucous membrane.

2, and then placed in the basin, plus salt, cornmeal and vinegar appropriate amount of scrubbing. Scrub for about 10 minutes and then rinse.

3, the tripe into the pot, and then add the right amount of water (in order to completely submerge the tripe on the 2 cm appropriate) put baking soda, baking powder (do buns with) the right amount, because it produces bubbles in the water, the meat tissue open, open water will be able to get in, cook the natural fast.