List of ingredients:
1. potatoes: 2 (about 1 catty)
2. beans: 250 grams (about 2 handfuls)
3. sliced meat: 100 grams (can be increased or decreased according to personal taste)
4. ginger: moderate
5. scallions: moderate
6. garlic: moderate
7. dark soy sauce
8. soy sauce: appropriate amount
9. salt: appropriate amount
10. sugar: appropriate amount
11. chicken broth: appropriate amount
12. lard: appropriate amount
Making Steps:
1. Prepare the ingredients, peel and cut the potatoes into cubes, hand break the bean curd into two-inch strips, cut the meat into slices, shred the ginger, chop the green onion and cut into segments, chop the garlic. Garlic minced.
2. Heat the pan and cool the oil, add ginger and scallions to stir-fry the flavor, and then add the meat slices to stir-fry until browned.
3. Add soy sauce for color, soy sauce for seasoning, salt, sugar, chicken essence to adjust the taste.
4. Add bean curd and potato, stir fry evenly to fully integrate the ingredients and seasonings.
5. Add the appropriate amount of water, to not over the ingredients, high heat boil and then turn to low heat and slowly simmer, about 10-15 minutes, until the beans and potatoes become soft.
6. Add the minced garlic and toss again before removing from the pot for extra flavor.
7. Finally, plate the stewed potatoes with bean curd and enjoy.
All in all, Potato Stewed Bean Corner is an easy to learn and delicious home cooking, I hope you can try to make it and enjoy the fun of food.