Ingredients

2 tablespoons of pasta sauce, 250 grams of pasta, salt, shrimp, green and red pepper, black pepper, olive oil

Method

1. Blanch the shrimps and cut them into small pieces, cut the green and red peppers into small pieces and set aside;

2. After the water in the pot is boiled, add some salt, then add the pasta. After the pot is boiled, add a little cold water and wait. Turn the heat back on and cook for 8 minutes before taking it out;

3. The most critical step: put the taken out pasta into a basin, add a little olive oil, mix well and set aside;

4. Heat the oil in the pot, add the shrimp and stir-fry until fragrant;

5. Pour in the mixed pasta and stir-fry together, adding two small spoons of pasta sauce during the process;

6. Pour in the green and red peppers and stir-fry together. Add a little salt and black pepper before serving.

Tips

The essence: when blanching shrimps, put two slices of ginger inside to remove the fishy smell; adding salt before cooking the pasta can increase its elasticity;