A vinegar produced by Mitzkan Company in Japan.

It belongs to pure rice vinegar.

At present, they are all made in Japan, only business packaging (20L), not small packaging.

Industry: Mizkan (Wei Zikang)

Usage: Most Japanese restaurants in China use this vinegar to make sushi rice. According to the tastes of different restaurants, the proportion of chrysanthemum vinegar added to sushi rice is also different. In addition to chrysanthemum vinegar, salt, monosodium glutamate, sugar, etc. are added, which is called "sushi vinegar".

Sushi vinegar:

Chrysanthemum vinegar 600CC

500 grams of sugar

80 grams of salt

200 grams Garfield?

A piece of kelp

A few slices of lemon.

Sake 200g

Boil the above materials in a pot until they are completely dissolved.