Wash the plum blossom meat and cut it into shredded pork. Slice the tender ginger first and then cut it into filaments. You can also buy commercially cut filaments, which is convenient.

Heat an oil pan, fry tender shredded ginger until soft, set aside, add shredded pork and stir-fry until it changes color.

After the shredded pork changes color, mix it with tender ginger and turn it to a low heat. The shredded pork will produce moisture, so there is no need to add water! Add appropriate amount of soy sauce to taste and mix well.

Turn off the fire, put the pan on the plate, and serve a delicious appetizing home-cooked dish that is slightly spicy and sour!