Butter honey butter honey porridge has health care effect on human internal organs, and belongs to nourishing health care porridge. If you feel unwell during weight loss, you can eat butter and honey porridge to recuperate your body.

Leshan bean curd Leshan bean curd is favored by the public because of its unique taste, slag melting, heat and detoxification, and suitability for all ages.

Lantian belt is like a belt, one of the eight eccentrics in Shaanxi, commonly known as "biang-biang". Authentic belt surface needs to be rolled with flour ground from Guanzhong wheat. The width of a noodle can reach two or three inches and the length is about 1 meter. When it is thick, it looks like a coin, and when it is thin, it looks like a cicada. Generally, a noodle uses at most 2 taels of flour, so for people with a small appetite, a noodle is enough for a meal. Noodles are smooth and soft, like gluten. Whether it's poured with SAO Zi or Chili oil, it tastes very exciting.

Shaanxi noodles with minced meat are said to be named after West Zhou Wenwang. According to legend, Zhou Wenwang was always raised by his brother and sister-in-law because his parents died young. On one occasion, Zhou Wenwang led an army to meet with pouring rain in the war, and the wind was biting. After taking hundreds of medicines, it didn't get better, and I stayed in bed for a few days. Sister-in-law herself went down to the cupboard and made a bowl of hot noodles for King Wen, who was sweating profusely and refreshed. Later, in order to commemorate her sister-in-law, she named it "Sister-in-law Noodles". Shampoo noodles are also called "sister-in-law noodles" or "whistle noodles", which may be homophonic.

Braised jumping fish, also known as braised jumping fish, is a famous dish in Yuhuan, Taizhou, Zhejiang Province. Jumping fish, alias paste, is a beach specialty, commonly known as jumping fish, also known as jumping fish, big mudskipper, Wenzhou dialect "old dance." Belonging to the material of mudskipper. This is a small fish, which is abundant in the coastal areas of Zhejiang, Fujian, Guangdong, Hainan and Taiwan Province provinces in the south of China. Thick and mellow, the fish is fresh and tender, and it has the effect of nourishing and beautifying.

Fried wild auricularia auricula is a special snack in Hunan.

Shandong Pancake Shandong Pancake is very thin and made of whole grains. It is a common food-it can be eaten with relish when rolled with green onions, vegetables, meat or delicacies. Shandong pancake, Han nationality special pasta. Originated in Linyi, Tai 'an, Zaozhuang, Jining and other areas in the southeast and southwest of the mountain, it belongs to Shandong cuisine. Zhuge Liang or Meng Jiangnv invented many legends.

Chaozhou Spring Roll Chaozhou Spring Roll is a traditional snack of Han nationality in Chaozhou, Guangdong Province, and a holiday food custom. It is rectangular, golden and beautiful, crisp outside and tender inside, and rich in flavor, which is praised by people. Crispy and salty stuffing.

Braised rice fish in fish sauce is a delicious snack in a Miao village in Guizhou. Fish sauce is made of fresh peppers and rock climbing fish at the bottom of the river, while rice fish is made of fish on dried rice and glutinous rice. Stew fish sauce and rice fish, eat a bite of fish and a bite of rice. Rice fish is tender and delicious, suitable for soup.

Radish rice in Quanzhou, Fujian The so-called radish rice is the rice cooked with rice after diced radish. It is said that this way of eating is to save food; Nowadays, this kind of diet is a healthy diet.