The practice of red date cake

The practice of red date cake, a lot of girls like to eat some baking small desserts, the general girls are choosing to go to the cake store to buy their own desired food, in fact, many of the practice of pastries is very simple, their own at home on the hands of the do-it-yourself, I'm going to tell you the practice of red date cake.

Red date cake of .

List of ingredients:

2 eggs, 80g unsalted butter, 60g brown sugar, 20g white sugar, 180g mashed jujubes, 150g low-gluten flour, 3g salt, 1g vanilla extract, 5g baking powder.

Steps to make: <

Step 1: Prepare all the ingredients, cut the butter into small pieces and soften.

Step 2: Soften the butter at room temperature and beat it with an electric beater.

Step 3, add brown sugar, white sugar, continue to mix well at low speed.

Step 4: Add the eggs and vanilla extract to the butter and mix well.

Step 5: Add the eggs one at a time and wait for the first one to be completely absorbed before adding the next one.

Step 6: Mix the ready-made date paste into the butter mixture and stir well.

Step 7: Sift the low-gluten flour and add it to the date paste filling with the baking powder and salt.

Step 8: Use a spatula to mix well, do not stir in circles to avoid gluten in the flour.

Step 9: Pour the date paste into a 21cm rectangular cake mold, because the middle part of the date cake will expand during the baking process, so it is best to scrape the surface of the scrapers to create an arc, the middle of the low sides of the high, leaving some space for the date cake to fluff. The last few shakes, shake out the air.

Step 10: Preheat the oven to 170°C, add the date paste and bake for 35 minutes.

Tips:

I used a pound cake mold 21 * 8 * 5.9cm, with a small toast mold, or with a muffin cake mold into a small cake can be.

Materials:

Dates, sugar, eggs, low flour, baking powder, baking soda, corn oil.

Detailed operation:

1, mix the ingredients. Add dates and sugar in a bowl and stir until crushed.

2. Add ingredients. Add low flour, baking powder, baking soda and mix well.

3. Bake for 40 minutes. Add corn oil, put it in the oven and bake at 160 degrees for 40 minutes.